AISubs v3.7
I don't like it!
It's hot!
Stop it!
My eyes are blocked!
Yo, yo, yo!
Everyone, it's Baezuri Day, right?
It's Baezuri Day today!
We can't do it anymore!
But you know, I came up with a new content for Baezuri Day on Instagram!
Oh!
The one I came up with!
Cooking with our fingers!
You failed at the festival!
At the festival's food stand!
Instead of cooking with our fingers,
We'll season our fingers and cook them in a cute way!
Eh, like this?
Well, this is too much, you know?
So, we'll season them.
Did you do this?
You're making fun of me!
I'm not making fun of you!
I've already cleaned my tongue!
So, instead of cutting what we're going to do with ingredients,
We'll do it with our fingers!
What's the difference between soaking pork in flavor and not doing it?
What's the difference?
So, you were dressed up, weren't you?
So, you were dressed up, weren't you? Can you bring it and wash it for me?
Can you bring it and wash it for me?
No, no, no.
Can you bring it and wash it for me?
Can you eat it?
No!
I can eat meat, but I can't eat my fingers.
There must be some kind of coating or something, right?
I'm also very curious about the cooking process.
It's quite a challenge, though.
If you don't try it, you won't know what it's like.
Wait, who's going?
There's someone like that.
There's someone like that?
Is there someone like that?
Eh, wait, is he going to touch my fingers like this?
No, I don't like that either.
I wish it was a girl.
Ah, you're right!
Don't call me at a time like this!
Yuka-san, right?
Don't call me at a time like this!
You went all the way to my fingers, didn't you?
You're the worst!
I wonder if I can do it well.
Shall we go?
Let's finger cooking!
Lower taste, lower taste.
No, no, hurry up!
Seriously, you guys!
It took me hours to cook one finger!
Seriously, my hands hurt so much!
This is bad!
Hurry up!
Seriously, you guys!
It takes me hours to cook one finger!
Seriously, my hands hurt so much!
Hurry up!
Finger cooking complete!
Okay!
I can't even clap.
I'm so tired!
I'm so tired! I'm so tired!
I'm going to eat it!
Thank you!
I think you can do it!
Can I do it first?
I know what it is!
I'm surprised!
I put kimchi on it!
I'm not kimchi!
I'm Team Rockin Sweet Slash!
It's a collaboration with various ingredients.
You can do whatever you like!
What do you make kimchi out of?
It's disgusting.
Is it disgusting?
Actually, you can use lactic acid bacteria.
It's easy and quick to make.
This much garlic.
This much ginger.
I added a little more salt and pepper than usual.
It already smells like kimchi.
I don't know what it is, but I'll add some water.
You're making it for the first time, right?
I don't know, because it's actually Chinese cabbage.
Chinese cabbage has water in the first place.
I don't think it will be good if water comes out of Chinese cabbage on its own.
But it doesn't matter.
I made this paste, so I'll apply it to my hands and put it in this bag.
But before that, I'll rub my hands with salt.
Oh, you rub your hands with salt there.
Ryo-kun, I'll rub my hands with salt.
What? Rub your hands with salt?
Just rubbing my hands with salt.
Oh, come on, Ryo-kun!
Oh, it feels good.
Rub your hands with salt.
Wow!
It's been a while since you've done this.
Oh, it feels good, Ryo-san.
I'll rub my hands with salt and put it in this bag so that it doesn't get dirty.
It's simple, so I'll do it like this while you two are doing it.
I'll rub it with salt and put it in this bag so that it doesn't get dirty.
Oh, wait, I'm getting goosebumps!
Oh, no! I might not be able to stand it.
If you do that, I'll retire.
I'm getting goosebumps.
But I'm starting to sweat a little bit.
I think it's a good sign that the water in my stomach has drained and the taste has soaked in.
There's a person who eats alone over there, so I don't want you to say too much.
Please keep it a secret.
Ta-dah!
You're doing it with all your fingers!
- I'll eat it. - Taste it to your heart's content.
- Wow, that's scary! - What is this project?
- I'll eat it. - I'll eat it.
- What's wrong? - Huh?
- It's spicy, spicy, spicy! - Oh, no, no, no!
Wait a minute, it's seriously spicy!
Tea!
- That's not what this project is about! - Eww!
It's huge!
It's here!
Konba kimchi.
It's like a lion.
You're amazing.
- It's dripping quite a bit, isn't it? - Oh, but you're really good at it.
- You're sucking it in. - This finger is *******.
It's too spicy!
It's too spicy that I can't tell!
It's just like, "Oh, it's spicy and there's something else in it."
- It doesn't taste like "Oh, it's spicy and there's something else in it." - I see.
Oh!
Mmm, but the taste is...
- Oh! - Mmm.
- Eww! - Eww!
I'll go first.
- What? - I was already full.
- It smelled really good. - Yeah, it did.
- It smelled like a good fire. - Yeah, it did.
- I could see it, but... - Yeah, I could see it in the frying pan.
- It's like when Kellogg and Fox come out and do a gym. - Yeah.
- Here it is! - What is this?!
- Wow! - Wow!
- Okay, this is my gym.
- First of all, I put on a makeup. - Yeah, you've been wearing it since we filmed last time.
- I've been wearing it since last night.
- You've been wearing it since last night.
- I think you know what I'm talking about.
- Smoked. - I really want to grill it or fry it, but I think I can do it if it's smoked.
- I think I can get through the heat. - What kind of smoked finger do you want me to do?
- It's an Italian finger. - I'm going to put about half of my finger in the octopus.
- I'd like to wrap the squash cheese roll I'm putting in here like this.
- It's got a good flavor on my finger, so I don't have to season it at all.
Let's do it.
See? It's a little salty. - Is it good?
It's really a little salty. - That's good.
See? Do you want to try it? - Sure.
It's got a good flavor on the bottom, so you don't have to season it at all.
That's amazing. - It's perfect.
I'd like to prepare a toothpick. - Do you have one?
Yes. Look at this. You know the one where you can peel off the tape if you hold it here?
I'm going to put my finger in here like this.
And I'm going to put the smoked chip in here.
Smoked chip, cherry flavor. It smells like cherries. - Cherry flavor.
It smells good. See? The toothpick is ready. I'm going to put my finger in it.
It smells really good.
The pressure is crazy! I'm going to blow up with an octopus!
This is crazy! - Octopus is amazing.
Octopus is crazy! Wait, this octopus is crazy! - It's okay.
I'm going to blow up! - It's okay.
Oh, you broke it. - I couldn't do it, so I'm going to use this.
And I'm going to put the toothpick in the actual smoked chip.
Let's smoke!
Oh, no, it's not going in.
A little more.
A little more. - Okay, I'm going to do it.
Okay, I did it!
Okay, it's been 30 minutes.
It's hot, it's hot, it's hot, it's hot! - It's only been about five minutes.
It's crazy hot!
It's a little hotter than when we were at the sauna.
I'm eating only the left side of my finger now.
I'm tired.
But you're attacking with a heat like a sauna, aren't you?
Yeah, yeah, yeah.
Surprisingly, with this chikuwa and taco guard...
I thought it would be impossible, but you can do it, can't you?
Fingers, smoke, Italy...
Kasetsu.
Because you used it a lot!
That's for sure!
Amazing!
Unbelievable heat!
You ate quite a lot, didn't you?
It's really a lot.
Because it's a lot.
This team is quite a lot.
Dad, 800 yen.
I want you to feel the taste on your fingers.
Italian.
Wait a minute...
You're always doing it. Hurry up and pick it up!
It has a great smokey taste and it's delicious!
Wow, it's smoky and delicious!
Wow!
May I?
The finger at the root...
You've done too much, Gokuman!
I think there was a little smoky feeling in my fingers.
Oh, is that so?
I think this is the best so far.
Oh, I see.
Wow!
It has a taste.
Wow!
It has a taste.
Just a little.
Oh, I'm glad you did it!
That delicious smell smells like kubaragi.
Wow!
Amazing!
It goes well!
Oh!
There are various impressions of the finger side.
Wow!
How is it?
Which one are you asking about?
Well...
It was delicious.
Yeah, it was pretty good.
The letters are different.
It was delicious.
Lastly, I would like you to take a picture of me.
Here it is!
Wow!
What is it?
It's a finger American dog.
Isn't it amazing?
This time, I'm serious about it and I'm ready for the food.
Huh?
Umemura-san...
In the middle...
Please chew it with all your might.
What?
Um, please eat it, seriously.
Please eat it with all your might.
Wait a minute, I'm really scared of it.
No, it's fine.
It's amazing.
Please eat it with all your might.
In the middle...
You...
Your hands and legs are in danger.
You're going to eat it now, so your hands and legs are in danger of coming out.
Wait, look at this place!
The taste changes from the inside, it's dangerous.
It's okay, it's okay.
I'm going!
Okay!
Huh?
Ten-chan's fingers are standing straight up!
This is horrible!
Was it good, Ten-kun?
Yeah.
I'm glad!
I'd like to try a trick.
I'm going to make an American dog.
I'm going to pretend like I raised my finger and say...
Oh no! I ate my finger!
I'm going to make it look like it's about my finger size and surprise people.
First of all, I'm going to make it like this.
It has to be about my finger size.
So I want to make an American dog about this size.
Okay.
I'm going to make it 100 grams.
Huh?!
You're weird.
Okay, I'm going to make it 0 grams.
I'm going to start putting it in after I make it 0 grams.
Why don't you just put it in a plate and make it 0 grams?
Okay, I'm going to put in a lot of dough.
If you can put it in like this...
Speed is important here.
If you don't do it quickly, you'll end up waiting.
Let's put some oil in it.
Okay!
I'll wait for the oil to heat up.
You're late!
This is it!
You're weird.
Wow!
You look satisfied.
I just took a child's mount.
Can you make such progress from above?
Look at this! It's so big!
Big, big, big, big!
Wow! It's so round!
And now you want to put your finger in it...
Hot, hot, hot, hot, hot!
It's hot inside! This is not good.
You want to take out a little of the sausage and eat it like you're eating a mimix.
Now, it's surprisingly hard to bend it like this.
I have to tie it up with a rubber band.
Okay, like this.
I'm going to cool it down.
Once it's cooled down, you put it in and it's done.
It's cold!
It's cold just thinking about it.
My finger's about to break.
Ouch!
Oh, no!
Oh...
It won't go in.
I knew it.
Oh, it's working.
It's hot, but with my finger...
Or like this?
Is this okay?
It's hot!
My heart is pounding.
The bottom broke a little, but...
If you put it in with your other thumb and middle finger, it's no problem.
American finger exclusive!
Just kidding!
Finger food, right?
It was finger food.
I see.
It was surprising food.
I don't feel uncomfortable.
Yeah, we can't eat with our fingers.
So we'll make you eat with your fingers.
It's like eating curry with an electric plate.
Yeah, that's right.
There's no flavoring in it, so it's just sweat.
It's a stick, right?
It's a candy stick.
Well...
Okay...
It's bitter.
It was bitter.
It's a normally delicious American food.
Can you make a normally delicious American food?
What's wrong?
It tastes a little burnt.
It was hard to open it, wasn't it?
You don't have to open it.
This is...
This is unacceptable.
It's a little dirty.
So...
We've got three of them.
Yeah.
What do you think?
Well...
I'm not happy about it.
Oh, you're not happy about it.
But there's a possibility.
There is, isn't there?
Yeah, there is.
There's a little possibility.
Like smoking.
Well, you'll know if you don't open it.
I'll post it on Tetsuya's Instagram.
Oh, I see.
It might be good to do this with a girl you just met.
Let's do finger food.
Saying like this...
It developed like this...
It's like...
I want to go a little higher.
You can do it like this.
Wow! That's hot!
Then... Like...
It's not good.
If you keep putting kimchi on it,
it will get smaller and smaller.
It will decrease when you eat it.
Would you like to try it? Please do it!
So, fingers bye-bye.
Bye-bye!
If you say "fingers bye-bye",
you'll be like Rikko-san.
That's kind of you.